Hurray for St. Luke's little summer!🙌🏼🌞 I've been carefully tending the cardboard box of green cherry tomatoes layered between paper towels that you gifted to us last week.💚(thanks!) I check them every day or two and remove those that are ripening. Yesterday I shared a plateful as a yummy appetizer at our neighbor's get together. After thinly slicing off the stem end, I carefully scooped out the seeds and filled them by piping in a mixture of cream cheese, plain yogurt and a little garlic. They were a hit! Quite scrumptious and so pretty topped with a bit of snipped green onion. I wish I'd taken a photo. 😍💚🍅
Today we made fried green tomatoes with the bounty that probably won’t have time to ripen. Also gifted my mom and brother with radishes, Swiss chard, mustard greens, herbs, and turnips.
Hurray for St. Luke's little summer!🙌🏼🌞 I've been carefully tending the cardboard box of green cherry tomatoes layered between paper towels that you gifted to us last week.💚(thanks!) I check them every day or two and remove those that are ripening. Yesterday I shared a plateful as a yummy appetizer at our neighbor's get together. After thinly slicing off the stem end, I carefully scooped out the seeds and filled them by piping in a mixture of cream cheese, plain yogurt and a little garlic. They were a hit! Quite scrumptious and so pretty topped with a bit of snipped green onion. I wish I'd taken a photo. 😍💚🍅
I'm glad those tomatoes are being eaten. And that sounds like a delicious way to eat them!
This was my first attempt! They are delicious.
Today we made fried green tomatoes with the bounty that probably won’t have time to ripen. Also gifted my mom and brother with radishes, Swiss chard, mustard greens, herbs, and turnips.
Sounds like a great harvest! I'm kind of embarrassed to say I've never made fried green tomatoes...